【英文标准名称】:TestMethodfrorPerformanceofStaff-ServedHotDeliCases
【原文标准名称】:职工用供热熟食箱性能的试验方法
【标准号】:ANSI/ASTMF2472-2005
【标准状态】:现行
【国别】:美国
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ANSI
【标准类型】:()
【标准水平】:()
【中文主题词】:公共饮食业用电器;热的;厨房器具;性能;试验
【英文主题词】:Electricalcateringappliances;Hot;Kitchenutensils;Performance;Testing
【摘要】:Thistestmethodevaluatestheenergyconsumptionandperformanceofstaff-servehotdelicaseswithheatedwellslocatedwithinafullyorpartiallyenclosedheatedcavity.Thefoodserviceoperatorcanusethisevaluationtoselectastaffservedhotdelicaseandunderstanditsenergyconsumptionandperformance.Thistestmethodisapplicabletoelectricpowered,hotdelicasesthathavebeendesignedforstaffserviceofpreparedhotfooditemsthatareheldinopenhotelpans.Thedelicasecanbeevaluatedwithrespecttothefollowing(whereapplicable):Energyinputrate(10.2),Holdingcapacity(10.3),Holdingtemperaturecalibration(10.3),Preheatenergyrate,(10.4),Idleenergyrate(10.5),andHoldingenergyrate(10.6).Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y63
【国际标准分类号】:97_040_10
【页数】:
【正文语种】:英语