ANSI J-STD-020-1997 电信.湿度敏感性元件的分类
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【英文标准名称】:Telecommunications-ClassificationofMoistureSensitiveComponents
【原文标准名称】:电信.湿度敏感性元件的分类
【标准号】:ANSIJ-STD-020-1997
【标准状态】:作废
【国别】:美国
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国国家标准学会(ANSI)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:电信;半导体器件
【英文主题词】:semiconductordevices;telecommunications;telecommunication
【摘要】:
【中国标准分类号】:L15
【国际标准分类号】:31_080_01
【页数】:
【正文语种】:英语
Product Code:SAE J1741
Title:Discriminating Back-Up Alarm System Standard
Issuing Committee:Sltc - Back-Up And Forward Warning Alarm
Scope: This SAE Standard describes methods for evaluating the performance of the systems detection device, the minimum detection areas behind the machine, the visual and audible information presented to the operator and ground personnel, and the systems fault detection requirements. Also included are operator system function tests and maintenance procedures.The purpose of this document is to establish performance requirements for a Discriminating Back-Up Alarm System.
Rationale: This SAE Standard describes methods for evaluating the performance of the systems detection device, the minimum detection areas behind the machine, the visual and audible information presented to the operator and ground personnel, and the systems fault detection requirements. Also included are operator system function tests and maintenance procedures.The purpose of this document is to establish performance requirements for a Discriminating Back-Up Alarm System.【英文标准名称】:Methodsoftestformeatandmeatproducts.Determinationofmoisturecontent
【原文标准名称】:肉及肉制品的试验方法.第3部分:水份含量的测定
【标准号】:BS4401Pt.3-1970
【标准状态】:作废
【国别】:英国
【发布日期】:1970-11-25
【实施或试行日期】:
【发布单位】:英国标准学会(BSI)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:试样制备;食品检验;含量测定;肉;精密度;化学分析和试验;试验条件;水含量的测定;再现性;肉制品;干重测定;食品
【英文主题词】:
【摘要】:
【中国标准分类号】:X22
【国际标准分类号】:67_120_10
【页数】:8P;A4
【正文语种】:英语